An aromatic, low-growing herb that forms a dense mat, making it ideal for rockeries, borders, and pathways. Fragrant foliage adds excellent flavour to meat and fish dishes, while small flowers attract pollinators and provide added garden interest.Size: Mature plants reach 2 to 4 in. in height and spread 12 to 18 in.Yield: Leaves can be harvested continuously throughout the growing season; regular trimming encourages bushier growth.Taste: Intense, warm, and earthy flavour with a hint of mint; excellent in Mediterranean dishes.How to use: Ideal for adding flavour to roasted meats, soups, and stews. Also makes a fragrant addition to herbal teas.Planting tips: Grow in full sun with well-drained soil. Spacing recommendations are 12 to 18 in. apart for mature plants.Harvest tips: Begin harvesting once plants are well-established; snip sprigs as needed to encourage new growth.Pelleted seed.
