Thymol

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Thymol, the primary flavour component of its namesake herb, thyme, is abundantly present in various herbs, fruits, and cheeses, including mango, blueberry, Gruyere, and liquorice. Exhibiting a fresh forest taste profile with notes of spice and wood, it emits a gentle, sweet aroma. All Our Isolates are Vitamin E Free & Mineral Oil Free. • CAS # 89-83-8 • FEMA # 3066 • CRYSTALLISED/SOLID • BOILING POINT: 232 • FLASHPOINT: >110ºC • DENSITY 0.9770 to 0.9880 • COLOUR: COLOURLESS TO LIGHT YELLOW CRYSTALLINE SOLID • SYNTHETIC FORMULA • MELTING POINT: 49-51 °C Show more