A silver-medal-winning caffeine-free blend of butterfly pea flower from Thailand, lavender from China, and ginger from India — three ingredients, each doing exactly what it should. The infusion is as much a visual experience as a sensory one, pouring a striking indigo blue that shifts to purple or pink at the first squeeze of lemon. A quiet evening cup — perfect for slowing down, watching the colour deepen, and letting the day settle. The palate opens floral and softly creamy, with the lavender coming through cleanly and confidently — a rare pleasure. A whisper of warming ginger arrives on the finish. Watching the liquor bloom into that vivid indigo is very nearly half the joy.
