Timur ko Chop ( Red Chilli and Szechuan Pickle) Nepali Pickle

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Timur ko Chhop – Red Chilli & Timur Pickle Powder Get bold, citrusy heat in seconds. This Nepali pickle powder blends sun-dried red chilli with timur (Sichuan pepper) for that sign ature tingle—ready to sprinkle or whisk with warm oil/water for instant achar. Spicy, tangy & aromatic—authentic Nepali flavor Finish momos, fries, noodles, or achar Product of Nepal · 100% vegetarian How to use: Stir into tomato/peanut chutneys, dust over snacks, or add a pinch to curries & thukpa at the end for aroma. Ingredients (typical): Red chilli, timur (Sichuan pepper), salt, spicesStorage: Keep sealed in a cool, dry place Show more