Dark chocolate ganache flavoured with dandelion root Dark chocolate and roasted dandelion combine to create an intensely rich ganache in a dark chocolate shell. The dandelion is a much maligned plant - especially if you're a gardener. But give this beautiful and tenacious plant a second chance! Not only do their sunny yellow flowers provide bees with much needed nutrients in early Spring, they are also bountiful for foraging. The roasted roots provide a rich coffee-like taste that marries well with dark chocolate. Awarded 2-stars in the Great Taste awards, 2025. The judges said, " The flavour of the ganache is inspired" - "burnt caramel, dark coffee, nutty - lots of flavours jumping out that are well balanced with the dark chocolate. A great new flavour combination that surprised the judges!". Contains: Oats - Gluten-free, Vegan, Soya-free.
