Honduras Natural - 100% Single Origin - Organic Light/Medium Roast Coffee. This coffee showcases cupping notes of cherry, milk chocolate, and jam. Expect a flavorful cup that may end up being the best cup of coffee you've ever had! Natural process coffee, also called dry process, is the oldest method where whole coffee cherries are dried in the sun with the fruit intact, allowing sugars and flavors to ferment and soak into the bean, resulting in sweeter, fuller-bodied cups with intense fruity notes. In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. WE ROAST ON DEMAND TO PROVIDE THE FRESHEST COFFEE POSSIBLE!! Orders Must Be Placed By Sunday to Make the Weekly Shipment Schedule *** Orders Placed During the Week (Monday-Friday) will ship the following week *** *** COFFEE IS ROASTED ON MONDAY - SHIPPED ON THURSDAY *** *** To save on shipping, we recommend purchasing two items per order. This is the most economical shipping option *** Veteran owned and operated.
