Deep, Smooth Flavor from the Highlands of Timor-Leste Timor (Tee-mor)– Bold Origins, Rich Tradition Timor from Mile 22 is a rich single origin coffee sourced from the rugged highlands of Timor-Leste and roasted in small batches in Black Creek, Wisconsin. This medium-dark roast brings out notes of dark cocoa, warm spice, and earthy sweetness with a full, velvety body. The result is a bold yet balanced cup with lasting depth, perfect for coffee drinkers who enjoy smooth richness and grounded character. Crafted for Body, Warmth, and Balance Grown by smallholder farmers in rich volcanic soil at high elevations, Timor coffee is known for its deep body and distinctive Indonesian character. A medium-dark roast highlights its cocoa richness and warm spice, while lighter or darker roast options reveal softer sweetness or heavier roasted depth. This fresh roasted coffee delivers a comforting, satisfying cup with a smooth finish that lingers from the first sip to the last. Roaster’s Recommendation Medium-Dark RoastThis coffee shines at a medium-dark roast, where its deep cocoa notes, warm spice, and full body are most expressive. Darker Option: Dark RoastRoasting darker adds heavier body and a deeper roasted richness while maintaining the coffee’s smooth character. Flavor Profile Body: Full & VelvetyFlavor Notes: Dark Cocoa • Warm Spice • Earthy SweetnessFinish: Smooth, deep, and lingering
