Timor, Leste-Kailitau

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TASTE NOTES:CREAMY, PAPAYA, FLORALREGION: ERMERA PROCESS:HONEYPRODUCER: LEKISALA, TAUREMA, HATLALAL, LOILUDOVARIETALS:TIMOR, TYPICAELEVATION: 1400 - 1900 MASLROAST LEVEL:1/6CERTIFI CATIONS:FAIR TRADE [ALWAYS]RECOMMENDED BREWING: AEROPRESS, POUR OVER, CHEMEX, DRIP ABOUT THE PRODUCER:This lot is a blend from four farmer groups—Lekisala, Taurema, Hatlala, and Loiludo—representing a total of 73 households. Farms stretch along the eastern ridge of Kailitlau Mountain. People of the Dukurai ethnic group have settled in village communities along the mountain ridge and farm coffee as their major cash income. Kailitlau Mountain, where the producers of this coffee make their homes and cultivate their coffee, is one of the three sacred mountains in Ermera. The name, Kailitlau, is the mountain’s traditional name in the native Mambai language. Show more