TINCUP 10yr High-Rye Whiskey

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TINCUP 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP with a full decade of oak barrel aging. Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water. COLOR Dark amber hue NOSE Cinnamon, pine, honey, freshly cut grass PALATE Sweet pepper, leather, and raisins FINISH Caramel and biscuits Show more