Wild Tinned Sardines

The Organic Butchery Verified independent store

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There's something pleasingly retro about sardines in a tin and we can't see why they're not as popular as they once were. They're amazing value for money and make a super-quick and delicious lunch served on buttery granary toast. Caught in the North Atlantic, these are preserved in extra-virgin olive oil and lemon for an extra hit of flavour and plenty of juiciness. They're topped, tailed and gutted for your convenience. Show more