Real food, real science, real fun! The Tiny Baking Science Kit lets kids bake itty-bitty pies, cupcakes, pastries, pizzas, and more using teeny-tiny tools and pans. Budding food scientists can learn why cakes rise, eggs get solid, and cookies smell delicious while making real mini recipes. This 17-piece tiny baking set fits neatly inside a portable storage tin, making it great for sleepovers, visits to grandma’s house, or creative kitchen fun at home. The included 48-page recipe book features 20 delicious recipes and explains the food science behind each baking activity. Features: Tiny real baking set with science learning Bake mini pies, cupcakes, pastries, pizzas, cookies, and more Includes 17 pieces, including storage tin Comes with 48-page recipe book Features 20 real recipes with food science explanations Teaches basic food chemistry and baking reactions Great for budding food scientists and creative bakers Portable storage tin for easy travel and cleanup Recipes require household ingredients, not included Recommended for ages 8 and up Includes: Storage tin Rolling pin Wee-knife pizza/dough cutter Mixing spoon 3 wee-spoons Mixing bowl Pizza/pie pan Pie server Sheet pan Silicone cake and cupcake molds 2 silicone finger mitts 48-page recipe book Product Details: Tin size: 3.5 in wide x 5 in tall x 2 in deep Package size: 5.5 in wide x 8.25 in high x 2 in deep