Description: Tiparos Fish Sauce 300ml. A common table condiment in Thailand and arguably the single, most important flavouring ingredient in Thai cooking. Fish sauce has a distinct smell and is used like salt in western cooking and soy sauce in Chinese cooking. Tuk Tuk Method: We believe fish sauce is essential for adding to soups, curries, marinades and salads. To use in place of salt, use approximately three times as much fish sauce. Ingredients: Water, Anchovy (Fish) Extract (65%), Salt, Sugar. Storage: Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years. Nutrition Information Typical Values Per 100ml Serving 100ml Energy 326KJ /77kcal Fats 0g of which saturates 0g Total Carbohydrate 8g of which sugar 7g Dietary Fibres 0g Protein 1.1g Salt 24.64g Allergen Information: Contains fish (anchovy). Enjoy!
