Tiptree Lemon Curd is made from sugar, eggs, butter, and Italian lemons. You’ll love the flavour and texture of this uniquely British concoction. It has a distinctively deep lemon flavour with a smooth and light texture. The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885. We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm. Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans. Size: 312g Ingredients: Sugar, Salted Butter (MILK), Lemon Juice (11%), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil Allergy Advice: For allergens see ingredients in CAPITALS. Nutritional Per 100g: 1625Kj/387kCal, Fat 15g, of which saturates 8.5g, Carbohydrate 60g, of which sugars 60g, Protein 2.2g, Salt 0.31g, Sodium 0.13g Suitable for: Vegetarian, Coeliacs Kosher Halal Made in a nut free factory Just a Quick Note We do our best to keep all the information on our website accurate and up to date — but sometimes things change faster than we can update them. That’s why the most reliable and current details will always be on the product label or packaging. Please don’t rely only on what you read here when making decisions about using a product, especially if you have any medical conditions, are pregnant, or breastfeeding. If you're unsure about anything, feel free to reach out to one of our pharmacists through the contact form on our website, or speak with your own healthcare professional. Your health and safety come first, and we're always here to help if you have questions!
