Description: Indulge in layers of light, moist vanilla sponge cake—delicately crafted with unbleached flour, organic brown sugar, and rich olive oil, completely free of seed oils. We generously soak the cake in bold, fresh espresso, then layer it with our signature, ultra-velvety "mascarpone" cream whipped from rich cashews, coconut cream, and dairy-free cream cheese. Finished with a dusting of premium cacao powder, it is a sophisticated, perfectly sweet treat that is 100% egg-free and dairy-free. Ingredients: Unbleached all purpose flour, organic brown sugar, baking soda, sea salt, almond milk, olive oil, vinegar, pure vanilla extract, cacao powder, cashews, Coconut cream, vegan cream cheese, espresso Contains: wheat, almond, cashew, coconut
