A classic Italian dessert from Veneto, prepared in the traditional style.Delicate layers of espresso-soaked savoiardi are paired with Italian mascarpone crema, then finished with a generous dusting of cocoa. Presented in a glass bowl and placed on the table for guests to serve themselves. Cups and spoons can be provided as needed.Serving approximately 6-12 people The glass bowl is reusable.Return the bowl in-store and receive $20 in-store credit at GLO Gelato, or keep it for future use.
