The classic Italian dessert, reimagined as a full celebration cake. Espresso-soaked sponge layered with mascarpone cream, finished with a dusting of cocoa powder. All the flavour of a traditional tiramisu in a format that feeds a party. Nut-free Ingredients Cream, egg, sugar, water, mascarpone, gelatin, marsala wine, coffee powder, lady fingers, canola oil, vanilla paste, lemon juice, wheat flour, baking powder, salt, cocoa powder. Allergens Contains: milk, egg, wheat (gluten). Chocolate message options "Happy Birthday" Choc Letter — our standard "Happy Birthday" wording only.Customised Chocolate Letters (up to 25 characters) — write your own message; anything fun under 25 characters, e.g. "Love you, happy 30th" or "Congrats lawyer-to-be". Good to know Made fresh to order — just 24 hours' notice for pickup at Blue Moon Bakehouse, 70 Riccarton Road, Riccarton, Christchurch 8011. Can be made non-alcoholic on request. Allergies? Please confirm with the bakery before ordering. We can't always fulfil ingredient-change requests left in order notes unless agreed with our bakers in advance — thank you for understanding.
