Tiramisú

Dore Tartas Vascas Verified independent store

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Creamy mascarpone, bitter cocoa, edible gold leaf. Italian tradition served on our basque base — vanilla, espresso, and pale custard in every bite. A slice of San Sebastián.Ingredi entsOur basque base, reworked Italian-style. Mascarpone instead of cream cheese, espresso folded in, gold leaf on top. Mascarpone Double cream Free-range eggs Sugar Espresso Cocoa powder Edible gold leaf Care Storage: refrigerated. Best within 3 days. Bring to room temp 15 minutes before serving. Allergens: dairy, eggs, gluten, caffeine. See full list. Show more