Tirk Prahok

Lucky Sanh Verified independent store

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16oz- Cambodian fermented fish sauce and staple steak sauce that's sweet, salty, sour, and stinky good! INGREDIENTS: FERMENTED MUDFISH, ANCHOVY SAUCE, LIME, SUGAR, MSG,LEMONGRASS T HAI PEPPERS, GARLIC, THAI EGGPLANTS, MINT, ONIONS, TURMERIC, KAFFIR LIME LEAF GALANGAL. Show more