The Titania Blackcurrant is prized for its plump, flavourful black berries and hardiness, thriving even in challenging climates. Measuring up to 1.5 cm in diameter, these luscious berries are among the first fruits to harvest, ripening from mid to late July and hanging on the bush for an extended period. Titania's larger, jet-black berries boast a musky, complex, and tart flavour that makes them truly unique. This vigorous shrub produces abundant fruit perfect for fresh eating, cooking, or preserving, while its high levels of vitamins and antioxidants contribute to a healthy diet. Though black currants can certainly be enjoyed fresh, they shine in various preserves and baked goods, infusing dishes with their distinctive flavour and aroma. Popular uses include jellies, syrups, cordials, wines, and vinegars. Known for its disease resistance and productivity, Titania thrives best in sunny spots but can also produce well in partial shade. Developed in Sweden and now a favourite across North America, Titania is a must-have for any fruit garden. Hardiness Zone: 2 Height at Maturity: 1.5 meter (5 feet) Spread: 1.5 meter (5 feet) Soil Preference: Well drained Light Exposure: Full sun Pollination: Self-fertile Latin Name: Ribes nigrum 'Titania'
