Titanium frying pans are standard 2 inches deep. This low profile makes turning and flipping food super easy. Food retains maximum nutrients, enzymes and flavour. Meats are tastier, juicier and tender. Patented, high-tech, non-stick, titanium surface finish. This “commercial style” cookware heats quickly and evenly because its heavy gauge, cast aluminum interior retains heat so well. The durable titanium coating on the inside of the pan is non-stick which reduces the fat when you cook and the elbow-grease when you clean up! Food retains maximum nutrients, enzymes and flavour. Meats are tastier, juicier and tender. Patented, high-tech, non-stick, titanium surface finish. 8 mm. (0.30in) thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention – cutting cooking time in half. Non-porous and the extremely durable titanium layer is 100% effective in preventing aluminum from leaking to the food. Titanium layer also gives off indirect heat to assure a perfect cooking atmosphere. Patented handles are screw-less, rivet-less.nothing to fall or loosen. Handles, lids and knobs are oven – proof up to 260 degrees Celsius ( 500 degrees Fahrenheit) Heat-resistant glass lid allows you to view the cooking process. Unwarpable. Won the prestigious German TUV independent Technical Control Association Product Safety stamp of approval for durability, quality control and GS (German Standard). Works on any stove top. Save money and time by avoiding the oven. 20 year limited warranty. Cook with little or no fat fat, oil, or water! Give your family what they deserve! The sturdy, durable handles are oven-safe in temperatures as high as 500 F. The lids are made of clear Pyrex so you can monitor cooking progress without lifting the lid. The twenty year warranty assures that you may anticipate many years of superior cooking performance.
