Titanium Frying Pan – Professional 5 Layer Cooking Pan

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Seasoning for Natural Non-Stick Performance For the best cooking results, season the frying pan before first use.Heat the pan gradually over medium to low heat, allowing it to warm up slowly. Add a small amount of oil and spread it evenly across the cooking surface. Regular cooking helps develop the surface over time, improving the natural non-stick performance with continued use. Material & Construction This frying pan is built with an advanced 5-layer full-clad construction designed for durability, heat efficiency, and long-lasting performance: 99.86% pure titanium cooking surface for natural non-stick performance Three layers of high-conductivity aluminium core for fast and even heat distribution Reinforced stainless steel outer layer for strength, durability, and cooktop compatibility Compatibility & Performance Works on all stovetops including induction, gas, and electric Oven safe up to 600 °C for high-temperature cooking Designed for daily use, searing, frying, and high-heat cooking Safe for metal utensils Cleaning & Maintenance Dishwasher safe The titanium cooking surface can be cleaned with regular sponges, rough scrubbers, or steel wool without damaging the surface Show more