A solid Japanese titanium cooking surface, 100% pure and lab-verified: the pan that is what the label says. Most pans with "titanium" on the box are aluminum with a thin coating that happens to contain a little titanium. You pay the titanium price and cook on the same coating that always wears out. This one is different where it counts. The cooking surface is solid 100% pure titanium, bare metal, with nothing sprayed or bonded on top. Use metal utensils, it won't care. Put it in the oven, it's fine. Because the surface is real titanium and not a coating, there's nothing to peel, scratch off, or wear through. Why you'll love it: Real titanium surface: solid 100% pure titanium, not a coating that contains a little of it Proven, not claimed: independently SGS lab-tested. No coating to fail: bare titanium, so nothing to peel, flake, or leach Metal-utensil safe: no finish to scratch, so reach for any spatula you like Available in different sizes, with or without a matching lid. Works on gas, induction and ceramic hobs. Backed by a lifetime warranty, because real titanium is the only thing that can back it. Every surface that touches food is 100% Grade 1 titanium: real metal, not a coating, so there is nothing to peel, flake or wear off. That titanium sits on a multi-metal body engineered for even heating and full induction compatibility.
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