Tlayuda is considered a classic street food in Oaxaca, Mexico, and we bring it directly to you! The Tlayuda can be served open face, like a pizza or folded in half to eat with your favorite food or as a main entree topped with black beans puree. Meats such as cecina (marinated pork thinly sliced), tasajo (Salted beef thinly sliced) or chorizo (pork sausage flavored with chile and herbs) or can be vegetarian add tomatoes, coleslaw and avocado. Tlayuda is big handmade corn tortilla. Tlayuda is a large thin, crispy corn tortilla that is baked on a comal or wood grill. Tlayuda is a 100% Organic product, that is handcrafted on the must traditional Oaxacan style. Tlayuda can be prepared open face or folded in half. The rules for topping Tlayudas are not strict, you can add any of your favorites ingredients, such as mole, Oaxaca string cheese or beans and much more. Learn More - Video // Your browser does not support our video
