TMAncestral Beef Organs

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Organ meats were the superfoods of our primal ancestors who hunted and gathered their food and ate without waste. They ate everything the animal had to offer, (“nose-to-tail” eatin g), which provided them essential nutrients, including vitamins A, B, D, E, & K, and minerals like heme iron (highly bioavailable, only found in red meat), magnesium, selenium, and zinc. Suggested use: Take 6 capsules daily, or as directed by your healthcare practitioner Show more