Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. Details: Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker. Capable of opening larger thicker shelled oysters like those found on the Gulf Coast. Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design The ergonomic thumb print handle design eliminates hand slippage making shucking safer. Use two Allen wrenches, 2.5mm to tighten as needed. Blade through design creates one of the most durable oyster shuckers on the market. A multi-purpose oyster knife designed to shuck raw and steamed oysters. Sharp edges on the entire sides of the knife for cutting oysters easily from the shell. Product Number: TF1005
