HONEY BUTTER CROISSANT COOKIE — LIMITED-TIME COLLAB! Pre-Order: This product is baked & shipped August 3 Six cookies. One flavour. A collab we've been sitting on because some things need time to get right. We teamed up with @lungiisalwaysbaking — the creator behind the Toast Cookie — to bring you something that shouldn't work as well as it does: a honey butter croissant, baked into a cookie. This one's strictly limited-time, made in small batches for the length of the collab only. Once it's gone, it's gone. What's inside:🍪 Honey Butter Croissant — a white chocolate cookie dough laced with honey and a touch of white miso for depth, packed with real croissant flakes and honey-glazed croissant croutons baked right in, finished warm with a white chocolate feve and an extra honey croissant crouton on top. Baked fresh in Brisbane and shipped to your door — or theirs — because some things are worth the wait. Ships Monday–Thursday, Australia-wide and to select countries worldwide. INGREDIENTS: Self-Raising Flour (Wheat), Butter (Milk), Plain Flour (Wheat), Milk Chocolate (Milk, Soy) [sugar, cocoa butter, cocoa mass, milk solids, emulsifier: soy lecithin], Brown Sugar, Egg, Caster Sugar, Croissant Croutons (Wheat, Milk, Egg), Croissant Flakes (Wheat, Milk, Egg), Honey, Vanilla Extract, Baking Powder, White Miso Paste (Soybean), Salt. CONTAINS: WHEAT (GLUTEN), MILK, EGG, SOY. May contain traces of tree nuts, peanuts and sesame.
