Toasted Coconut

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Toasted Coconut is smooth, mellow, and just a little tropical without turning your morning coffee into dessert. A medium-roast Colombian coffee gets a warm layer of sweet, toasted coconut for a cup that's creamy, comforting, and easy to drink. The Colombian beans keep the coffee itself front and center, while the toasted coconut adds a rich, lightly sweet finish. Think warm coconut rather than sugary coconut candy. Easy to enjoy black, but especially good with a splash of cream. Roasted fresh for your order. Beans at a Glance Roast: MediumOrigin: ColombiaElevation: 1300–1650 metersProcess: Vertical DryersHarvest: September–JanuaryFlavor: Sweet Toasted Coconut Contains natural and artificial flavors. No added sugar. Show more