Tasting notes: rich and sweet, made with toasted milk powder for a distinctive caramel biscuit flavour The beans: made with undeodorized cocoa butter from the Sambirano Valley in Madagascar which gives this toasted white chocolate bar a unique fruitiness Please note that the caramelised milk powder in this bar gives it a darker appearance than you might expect from a white chocolate Ingredients: unrefined sugar, cocoa butter, whole milk powder Allergens in bold. Suitable for vegetarians Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids: 38% Minimum milk solids 22% Nutritional information per 100g Energy 2570Kj/613kcal Fat 44.2g of which saturates 26.6g Carbohydrates 47.7g Sugars 47.7g Fibre 0g Protein 6g Salt 0.02g Minimum shelf life 10 months. Please store in cool, dry conditions away from direct sunlight
