Tobala

Catedral Mezcal Verified independent store

→

46% ABV | A. Potatorum | 6–12 YearsMaestro Celestino Serenas roasts wild Tobala in an earth oven stoked with pine, mango wood, and volcanic rock, then grinds it with a limestone ta hona and ferments in open pine wood vats using natural spring mountain water. The spirit that comes out is dense, layered, and unlike anything else: burnt toffee, roasted nuts, and a caramel fade that'll make you want to sit a little longer. Nutty, Burnt Toffee, Caramel.Awards Gold Medal, Score of 94, 2025 SF World Spirits Competition Double Gold Medal, 2023 SF World Spirits Competition Silver Medal, 2024 Las Vegas Spirit Awards Show more