Toblerone Milk Choco Cake – for the triangle chocolate lovers Right. Toblerone. You know the one – the triangular Swiss chocolate with honey and almond nougat. People either love it or think it’s just a fancy airport chocolate. I love it. So I put it in a cake. It starts with a milk chocolate sponge – not too dark, not too sweet. Then a layer of milk chocolate ganache with crushed Toblerone pieces folded in. Then another layer of sponge, then more ganache. On the outside, a smooth milk chocolate buttercream. Then I stick Toblerone triangles all around the base – pointing up, like a crown. And on top, a pile of broken Toblerone chunks and a drizzle of melted milk chocolate. Where to find it I bake these in Bromley. People from Downham, Grove Park, Sydenham, Catford and Bellingham order them for birthdays when they want something a bit different from a standard chocolate cake. I deliver local, or you can collect from the shop. Who’s buying this? Anyone who buys Toblerone at the airport and saves it for a rainy day. Kids who love the shape. Adults who want a cake that’s a bit nostalgic. And honestly? Anyone who thinks chocolate cake needs a bit of crunch. One thing to know The Toblerone triangles are real – they might soften a little if the cake is warm. Best kept cool but not fridged (fridge can make the chocolate bloom). The cake is rich, so a small slice is plenty. If you want dark chocolate Toblerone instead of milk, just ask. Right. That’s the Toblerone milk choco cake.Triangles, honey, nougat, and a whole lot of chocolate. No passport needed.
