Tofette D&G IGP - 500g

Eataly Toronto Verified independent store

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Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest and taste great when combined with cre amy sauces. Di Martino IGP Certified Gragnano Pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible. Show more