Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting tropical forests in South America. 47% cacaoToffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients*Organic raw cane sugar, *organic cacao beans, coconut toffee (*organic raw cane sugar, *organic desiccated coconut, organic butterfat, sea salt), *organic cocoa butter, organic whole milk, organic butterfat.*Fair Trade Certified™ by Fair Trade USA, total 89.7% Fair Trade ingredients.Contains milk and coconut. Made on equipment shared with hazelnuts, almonds and soy. Individuals who are allergic to these should not consume this product.Cocoa: 47% minimum.
