This story began on a bus in Ecuador. This story began on a bus in Ecuador. Our Dad was backpacking and met our Mom, a local. Sparks flew. On their honeymoon, the newlyweds packed up a green VW bus and moved to Athens, Georgia. As kids we treasured our summers in Ecuador with family. We loved the beach, the food and – not surprisingly – the chocolate. Condor Chocolates is our homage to the birthplace of our mother, a testament to the sense of adventure that brought our Dad to her, and a celebration of Ecuador, home of the finest cacao in the world. Honeycomb Toffee | A light and airy toffee, made with honey and a touch of sea salt, covered in velvety Condor dark chocolate. English Toffee | A rich and buttery caramel toffee, covered in Condor dark chocolate, cacao nibs, and sea salt. English Toffee & Almonds | A rich and buttery caramel toffee, covered in Condor dark chocolate, toasted almonds, cacao nibs, and sea salt.
