Toffy Espresso

Kaphi Beans Coffee Verified independent store

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We’ve blended speciality coffee beans grown in the volcanic soils of the tropical valleys of Guatemala, with coffee beans from Cerrado Minas Gerais in Brazil to produce a medium-bo died espresso with mild acidity, the sweetness of maple syrup and hints of pecan. Mix this with milk and you’ll get deliciously smooth coffee with chocolate and toffee flavours. All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. Tasting Notes Milk Chocolate, Pecan, toffee Country/Region Guatemala, Brazil Show more