The story of tofu is said to have begun 2000 years ago when a Chinese cook curdled soy milk by accidentally adding nigari seaweed. Bring the genuine tofu experience to your kitchen with this kit that includes a Hinoki cypress press to firm and shape your tofu. Packed with protein tofu has long been part of vegetarian and vegan diets. Amazingly versatile, it can be eaten just as it is, dressed with soy, dashi, tosazu or baked, fried, deep fried or grilled. All kits are supplied with minimum three-month shelf life, dated from 25th December.Contents: Tofu Press, Hinkoi Cypress Wood Banrai Soy Milk for Tofu - 1L Nigari sachets (coagulant for Tofu making) - 5ml x 8 Muslin Cloth Wondering how easy it is to use the kit? Watch our step-by-step video: You can also download instructions in pdf format here
