Togarashi

Colonel De Gourmet Herbs & Spices Verified independent store

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Known throughout Japan as a classic table seasoning, this flavorful blend fills the same role that salt and pepper do in many American kitchens. Nutty Sesame Seeds, bright Orange P eel, spicy Szechuan Peppercorns, Chilis, Ginger, and savory Nori create a balanced seasoning that’s equally at home on simple meals or gourmet dishes. Sprinkle it over rice, noodles, soups, grilled meats, seafood, vegetables, eggs, or even avocado toast. A little goes a long way in adding authentic Japanese-inspired flavor. Ingredients: Sesame Seed, Orange Peel, Szechuan Peppercorns, Cayenne, De Arbol Chilis, Black Sesame Seeds, Ginger, Nori. Japanese Grilled Salmon Brush 1½ pounds of salmon with 1 tablespoon Olive Oil and sprinkle with 1–2 tablespoons of the seasoning. Bake at 400°F for 12–15 minutes, or until the fish flakes easily. Sesame Rice Bowl Sprinkle 1–2 teaspoons of the seasoning over 2 cups of hot cooked rice. Top with sliced green onions, a soft-boiled egg, or grilled chicken for a quick and flavorful meal. Show more