Tokyo Ethiopian-Colombian Coffee Blend: Profile and Brewing Guide Tokyo Ethiopian-Colombian Coffee Blend is roasted coffee from Brooklyn Roasting Company. The documented cup direction is lemon, honey, mocha, sweetness, and a clean finish. The Ethiopian component is described as bright; body is not specified. It is ready to grind and brew. Tokyo was developed with Brooklyn Roasting Company’s Japanese roasting team. It combines washed Ethiopia Nura Kurate, described as lemony and bright with honey and mocha, with a more developed Colombia Tolima component described as sweet and clean. Coffee Profile Roaster Brooklyn Roasting Company Origin Blend of Ethiopia and Colombia Roast Colombia component receives more roast; overall level not specified Process Ethiopia Nura Kurate washed component; Colombia component not specified Cultivar or selection Not specified Flavor direction Lemon, honey, mocha, sweetness, and a clean finish Acidity Bright from the Ethiopian component Body Not specified Format 12 oz tin or 5 lb bag; whole bean or several grind options Brewing Guidance A 1:16 pour-over can separate lemon, honey, and mocha. For espresso, begin near 1:2.2 to give the bright component room; shorten the yield if the shot lacks body. Frequently Asked Questions What flavor should I expect?The documented direction is lemon, honey, mocha, sweetness, and a clean finish. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear. What roast level is it?The listing identifies the roast as colombia component receives more roast; overall level not specified. Where the supplier does not specify an exact level, this page leaves it unspecified instead of guessing. Which brewing method should I use?A 1:16 pour-over can separate lemon, honey, and mocha. For espresso, begin near 1:2.2 to give the bright component room; shorten the yield if the shot lacks body. Explore coffee and equipment Turin DF64 Gen 2 single-dose grinder Turin Legato espresso machine
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