Tokyo Local: Cult Recipes From The Streets

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Tokyo is an explorer’s dream and a food-lover’s paradise. It’s the tsukune you eat at 2 am in a bar the size of a cupboard. It’s the cotton cheesecake you devour after lining up fo r 45 minutes with a bunch of excited teenagers. It’s the ramen you slurp after punching your order into a vending machine. It’s the tonkatsu you buy in a vast train-station basement. Show more