Texas Lollipops (or Tomahawk) steaks rank highly among the best cuts of steak. Whether prepared on a skillet or cooked on a grill, it will be one of the best steak experiences money can buy, so don’t hesitate to give one a try! These steaks are from the rib primal of the cow, an area known for the extra flavor because of its unique combination of fat and muscle. The rib bone is left in on one side and is often used as a handle for both cooking and eating the steak itself. Talk about primal! If they are cooked solely on a grill, they will also be crunchy and crusty on the outside. Some may prefer to start them in an oven, to prevent the outside from getting too tough while the inside cooks, then finish them on a grill for the seared, smoky finish.
