Tomahawk Ribeye Steak

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The tomahawk steak is basically a ribeye steak with about five inches of rib bone left intact. The bone adds additional flavor depending on how you prepare it. The long bone also g ives it its signature look.Known for its rich marbling that translates to a flavor that is rich, deep, and utterly satisfying. Lovers of this steak cherish it for its succulent and buttery texture. Show more