Beef Tomahawk 7 ribs AA (1x1)Tomahawk 7os Beef Ribs AA (COV) - Prepared from a 12 rib forequarter.This cut is created from the 5th to the 6th rib. It is then separated fromthe short rib and the ribs are cut perpendicular to the eye at 8". The ribcap, cartilage, spine bone, and dorsal tendon are removed. The ribbones are denuded to 100% of the rib rack at 8" +/- length, ready to becut with a knife between the ribs. This impressive cut features a long bone and a rich marbling of fat, ensuring robust flavor and tenderness. Ideal for grilling or roasting, the Tomahawk Ribeye Steak Rack is perfect for special occasions or a hearty family meal. Its substantial size makes it a centerpiece on any dining table, showcasing both its aesthetic appeal and culinary potential. B7315
