Tomahawk Steak

LISOLO Farms Verified independent store

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The Tomahawk Steak is essentially a ribeye steak cut explicitly with at least five inches of rib bone left intact. The extra -long French -trimmed bone utilizes the same culinary t echnique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. The Tomahawk Steak is an incredibly tender steak with a rich, buttery flavour. This section of the animal naturally collects more intramuscular fat, creating beautiful white lines of fat with fantastic marbling unique to the primal cut. Show more