The Quick Facts... 32oz - 48oz option Dry-aged 60 days Hand cut to order The name says it all. This is about as good as it gets. Cut from hand-selected Angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavour. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold. Goes Great With... Pro tip: tomahawk steak goes great with a homemade chimichurri sauce. Say it with us: chi-mi-churri. Our Preferred Preparation... The long, ten-inch bone makes this cut difficult to make in a pan, so we recommend preparing this cut on your backyard grilll. The key is to get a nice sear at high heat so the fat renders down, giving you that tender juicy flavor this cut is known for. Weight Information Please note actual weight of the product may vary slightly in case of steaks, chicken, sausage etc. which cannot be cut according to exact weight, You will be charged according to exact weight at time of delivery.
