Tomahawk Steak (x1)

Barry's Meat Co Verified independent store

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$46.99/kg A bone-in rib-eye with the long frenched rib left on. Big flavour, simple to cook. Cut from the rib section; same eye as scotch fillet, bone attached. Long rib bone (≈ 30 –40 cm) for dramatic presentation and even roasting PLEASE NOTE: THIS CUT IS ASSUMED AT 700g IF YOUR CUT STEAK IS MORE/LESS THAN THIS, YOU WILL NEED TO PAY FOR ANY OUTSTANDING AMOUNT OR WE WILL REFUND YOU THE DIFFERENCE PAID, WHICHEVER APPLIES. Show more