A true showstopper, the Back Creek Wagyu Tomahawk Steak delivers an unforgettable dining experience. Hand-cut from our premium Wagyu cattle, this bone-in ribeye features exceptional marbling, creating remarkable tenderness, rich flavor, and a buttery texture that melts in your mouth. The long Frenched bone adds dramatic presentation, making it the centerpiece for special occasions, celebrations, or an elevated backyard gathering. Raised with a commitment to quality and stewardship, our Wagyu cattle are carefully nurtured to produce beef with the perfect balance of flavor and tenderness. Whether grilled over an open flame or reverse-seared to perfection, the Tomahawk Steak offers restaurant-quality results at home. Why You'll Love It Exceptional Wagyu marbling for superior tenderness Rich, robust beef flavor with a buttery finish Impressive bone-in presentation Perfect for entertaining and special occasions Raised with care on Back Creek Farm Cooking RecommendationFor the best experience, bring the steak to room temperature, season simply with salt and pepper, and cook to medium-rare. Allow it to rest before slicing to fully enjoy its incredible flavor and texture. From Our Farm to Your TableBack Creek Wagyu is dedicated to producing premium beef that honors the land, the animals, and the families gathered around the table. Every Tomahawk Steak reflects our commitment to quality, craftsmanship, and exceptional taste. Weight: Varies but average size is 1.8 lbsPackaging: Individually vacuum sealed and frozen for freshness. Bold flavor. Extraordinary marbling. A steak worth gathering around.
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