"The beautiful, hearty best friend of the grill master.” The Quick Facts About Our Tomahawk Steaks 25oz Split Bone or 50oz Full Bone options Naturally raised Free from added hormones and antibiotics Hand cut to order Our Tomahawk Goes Great With… When you’re serving a cut as flavourful as our Tomahawk, the right side dishes can elevate your entire meal. These pairings add texture, richness, and contrast to every juicy bite: Crispy tallow potatoes: Roasted in rendered beef fat, these golden, crunchy potatoes mirror the tomahawk’s richness and make every forkful feel indulgent. Caesar salad: Crisp romaine dressed in sharp garlic-lemon dressing and topped with aged Parmesan adds brightness and crunch to cut through the steak’s marbled depth. Creamed spinach: This silky, savoury classic adds delicious contrast to the steak’s seared intensity. Grilled king oyster mushrooms: Meaty and umami-rich, these mushrooms echo the tomahawk’s charred edge while bringing earthy depth to the plate. Our Preferred Preparation for Tomahawk Steaks A steak this impressive needs a cooking method that brings out its full flavour. Here’s how we like to prepare our Tomahawk at home: Bring to room temperature: Remove the steak from the fridge at least 45 minutes before cooking to help it cook evenly throughout. Season generously: Pat the steak dry, then coat it liberally with coarse salt and freshly cracked black pepper. No need to overdo it; the steak speaks for itself. Sear with high heat: In a cast iron pan or on a hot grill, sear the tomahawk over high heat for 3–4 minutes per side to build a golden crust. Finish low and slow: Transfer to a preheated oven (or indirect heat on the grill) at 275°F and cook until the internal temperature reaches 125°F for medium-rare. Rest before slicing: Let the steak rest for 10–15 minutes under foil to lock in its juices and finish cooking gently. Slice and serve: Cut along the bone, then slice across the grain. Plate it up with your favourite sides and enjoy a gourmet steakhouse experience right at home. How We Ship Our Cuts of Tomahawk Steak Every Tomahawk steak is hand-cut to order, vacuum-sealed to lock in peak flavour and tenderness, and delivered fresh, never frozen. We pack each cut with care in insulated packaging, so they arrive at your door as fresh as they leave our shop.
Related
Related
Related
Related