Tomahawk Steak PEI Blue Dot

Maritime Meats Verified independent store

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The steak that stops a dinner party.Approx 2.5lb of AAA bone-in ribeye with a full frenched rib bone. PEI Blue Dot. This is the most dramatic cut in the case - and the flavor match es the presentation.How to CookSear over high heat for 2 min per side, finish on indirect heat until 130 internal. Rest 15 minutes. Slice against the grain and serve on the bone. Show more