Our USDA Prime tomahawk steaks are the ultimate in presentation and flavor! Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious. These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus producers in the United States, known for their high standards of land and animal stewardship and strict no-antibiotics or added hormones policies. The Prime Grade certifies this steak has the highest level of marbling recognized by the USDA.
