This loaf is all about freshness, balance, and that nostalgic tomato-basil combo. Tomat-oh Yeah is topped with whole peeled plum tomatoes, hand-crushed and layered generously over our sourdough base with fresh basil and a clove of garlic for a subtle bite. As it bakes, the tomatoes burst and caramelize, creating a pizza-like focaccia with a soft, fluffy interior and golden, crisp edges. Sweet, savoury, and brighter than your typical tomato sauce—making it a standout loaf that’s simple, satisfying, and anything but basic. Ingredients:Sourdough starter, 00 flour, water, olive oil, fine sea salt, honey, peeled whole plum tomatoes (hand crushed), basil. Size:8x8" square | Serves 3–5 comfortably as a side or snacking loaf Best for:Sharing as a side, pairing with soft cheeses, soups, or enjoying warm as a midday snack. Reheating Instructions:Reheat uncovered at 350°F for 5–7 minutes for best flavour and texture.
