Tomatillo Seeds (Physalis ixocarpa) Bring authentic Mexican flavors to your garden with Tomatillo (Physalis ixocarpa). These unique plants produce green, globe-shaped fruits wrapped in papery husks, with a tangy, citrusy flavor. Essential for salsas, sauces, and traditional dishes, tomatillos are productive, easy to grow, and a must-have for adventurous gardeners and home cooks. How to Grow Sow seeds indoors 6–8 weeks before the last frost. Use fertile, well-drained soil in full sun. Sow seeds 0.5 cm deep; keep soil moist until germination (7–14 days). Transplant outdoors after frost, spacing plants 60 cm apart. Harvest when fruits fill their husks and turn green to light yellow. Key Features Produces tangy, citrus-flavored green fruits Encased in decorative papery husks Perfect for salsas, sauces, and authentic Mexican cuisine High-yielding and easy to grow Thrives in gardens, allotments, and large containers Ideal For Homemade salsa verde and traditional sauces Vegetable gardens and allotments Cooks and gardeners seeking something unique Companion planting with tomatoes and peppers Sowing Best time: Indoors 6–8 weeks before last frost Depth: 0.5 cm Spacing: 60 cm apart Prefers full sun and rich, well-drained soil Quick Tip Grow at least two plants together for better pollination and higher yields.